Case studies below showcasing professional experiences as well as business ownership and entrepreneurship. Each one runs situation, challenge, strategy, result.
Tiered fare structure replacing a single all-in price, coordinated from decision through go-to-market.
Led Airtable adoption across the enterprise over two years, building project processes, apps, and dashboards with departments organization-wide.
A hidden speakeasy and interactive mixology lab, proposed as a new onboard venue across a 19-slide strategy deck.
An operating direct-to-consumer bakery business. I built the brand and identity as well as established the sales channels.
Tiered fare structure replacing a single all-in price, coordinated from decision through go-to-market.
Virgin Voyages introduced a tiered fare structure, replacing a single all-in price. I was a core project driver, coordinating the workstreams across product, technology, revenue, and marketing.
Executing this launch demanded seamless cross-functional coordination. Success relied entirely on synchronized handoffs, requiring us to manage the timeline between teams as strictly as our internal deliverables.
I led Airtable adoption across the enterprise over two years as platform owner and internal evangelist. I worked with departments organization-wide to build their project processes in Airtable, engineered the workflow solutions, automations, dashboards, and apps those teams run on, and organized enterprise trainings for stakeholders.
All projects across the enterprise were tracked independently through manual sheets. There was little-to-no visibility across departments on project statuses. Workflows were slow with minimal automation.
Every department manages projects differently and all utilize different tools. Most teams have never used Airtable.
A hidden speakeasy and interactive mixology lab, proposed as a new onboard venue. The deck covers guest journey, installation footprint, revenue model, risk register, stakeholder plan.
The brief asked for a new onboard entertainment concept for a flagship ship. I used the land-based interactive-bar model as the reference point and rebuilt it against a ship's operating constraints.
Designing a premium onboard experience that maximizes profitability within a physically limited footprint. To succeed, the concept needed to drive high per-guest spending, balance a sense of exclusivity with organic passenger discoverability, and rely on multi-talented hosts who could seamlessly combine high-end mixology with theatrical performance.
An operating direct-to-consumer bakery business. I built the brand and identity as well as established the sales channels such as markets, pop-ups, online ordering, catering, and corporate gifting.
My wife and I founded GOODA in 2025 with a family recipe. It started at market tables and now sells online, ships nationwide, and takes catering work.
Perishable product, two-person team, demand that arrives in spikes. Orders have to be planned against bake capacity.